Author: Naritalia Panjaitan
Post type: Article

“How can we realize a positive impact and bring it to scale?” is a question that is frequently asked by senior leaders in business, civil society, and government institutions. Increasingly, this question is asked in connection to meeting the enormous social and environmental […]

Author: Why collaboration should be every business’s 2020 priority
Post type: Article

Authors: Guus ter Haar and Yoshita Arora NewForesight has worked across 15 agro-commodities, influencing system change in agriculture and beyond for 10+ years. Our work with multiple front-runner companies, 25 multi-stakeholder industry platforms and NGOs and over a dozen government and multilateral agencies […]

Author: Lucas Simons
Post type: News Update

NewForesight and Nyenrode Business University present an opportunity for you to join a 5-day ‘Changing the Game: Transforming your market towards sustainability’ program. Seats are limited. Registration is open. Sustainability is changing the world rapidly. Only a few organizations know what to expect, are ready […]

Author: Joost Backer
Post type: Blog

Last month, an eager group of recent graduates got a full-day crash course to learn what it means to be a sustainability consultant, what it is like to work at NewForesight, and how they can themselves be effective in bringing about change in […]

Author: Eline Arnoldy
Post type: News Update

Want to learn more about the conditions under which can farmers earn a Living Income? How to develop sustainable sourcing practices that promote a Living Income? How you can increase collaboration and accountability in a sector to create an enabling environment for Living […]

Author: Naritalia Panjaitan
Post type: Article

Leading sustainable market transformation: NKG BLOOM is transforming sustainable coffee sourcing NKG BLOOM is pioneering the sustainable transformation of the coffee sector, by designing and implementing a series of mechanisms that will drive systemic change to sustainability issues in different production origins. We, […]

Author: Andrea Viviers
Post type: Blog

There has been an exciting development in the world of sustainability standards. In this blog, we will share the recent experience of a leading, global assurance system recognising sustainably farmed products – where they pioneered the first transition from practices towards a more […]

Author: Naritalia Panjaitan
Post type: Career update

Have you wondered what a day in the life of a sustainability consultant looks like? Would you like to see how conceptual sustainability thinking is applied in real-life settings? And are you looking for an opportunity to create significant sustainability impact on a […]

Author: Joost Backer
Post type: Blog

Ons huidig voedselbeleid is aan herstel toe. De huidige grootschalige voedselproductie is een van de grootste drivers van verlies van biodiversiteit en klimaatverandering. In Nederland is veehouderij verantwoordelijk voor 7 procent van de totale broeikasemissie. Bovendien vergt de productie van slechts 1kg diereneiwit […]

Author: Laure Heilbron
Post type: NewForesight Insight

In the past few years, the protein transition – the shift from a predominantly animal-based to a more plant-based consumption and production – has really taken off in the Netherlands. The Nationale Eiwitstrategie (or ‘National Protein Strategy’) that is planned for the end […]