Author name: Laure Heilbron

Moving from silos to a systemic approach: 3 questions to ask if you are contributing to building futureproof Food Systems

By definition, Food systems are the sum of actors and interactions along the food value chain—from input supply and production of crops, livestock, fish, and other agricultural commodities to transportation, processing, retailing, wholesaling, and preparation of foods to consumption and disposal. There are hundreds of organizations working towards building sustainable food systems regionally and globally. A quick look at the […]

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The Future Food Challenge: Introducing an Ocean Governance Scorecard to Drive Sustainable Seafood

We are faced with a global food crisis. How do we feed 9 billion people in 2050? How do we overcome one of the biggest challenges facing humanity? And how can we do it in a fair and sustainable way? Simply increasing food production is not the solution. To get there, we need to transform

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Demand Generation Alliance: Making nutritious and sustainable foods a preferred choice of consumers

NewForesight supported the Demand Generation Alliance this and last year in stakeholder facilitation, understanding the industry gap, outlining a pitch deck and the detailed blueprint.   What is the Demand Generation Alliance? The Demand Generation Alliance (DGA) is a multi-stakeholder collaboration focused on deploying social and cultural actions that shape consumer preferences for nutritious and

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Why Companies Need a Sustainable Sourcing Strategy

Companies in the food and agriculture sector are faced with various sustainability challenges in their supply chains. The products they source are often associated with issues such as deforestation, pollution, land rights, low wages, and numerous others. Solving these issues will not only contribute to environmental and social goals, but there is also a solid

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2019 – The year of engaging with Landscape Approach initiatives

“How can we realize a positive impact and bring it to scale?” is a question that is frequently asked by senior leaders in business, civil society, and government institutions. Increasingly, this question is asked in connection to meeting the enormous social and environmental challenges faced by agricultural commodity sectors. The benefits of sustainable production at

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Why collaboration should be every business’s 2020 priority

Authors: Guus ter Haar and Yoshita Arora NewForesight has worked across 15 agro-commodities, influencing system change in agriculture and beyond for 10+ years. Our work with multiple front-runner companies, 25 multi-stakeholder industry platforms and NGOs and over a dozen government and multilateral agencies have resulted in identifying the levers that can unlock the true potential

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Naar een Nationaal Eiwitplan

Ons huidig voedselbeleid is aan herstel toe. De huidige grootschalige voedselproductie is een van de grootste drivers van verlies van biodiversiteit en klimaatverandering. In Nederland is veehouderij verantwoordelijk voor 7 procent van de totale broeikasemissie. Bovendien vergt de productie van slechts 1kg diereneiwit een hoeveelheid planteneiwit (voeder) van 3-20kg. Ons huidige voedselbeleid vraagt dus om

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